Give me some bread. please?
I am a huge bread-eating fanatic! I could get fat on the stuff. The cold weather we've had for the past few weeks has inspired me to start making it regularly again; I love making it without the bread machine (we haven't been on good terms lately anyways). There's something about making it the 'old fashioned' way. So, without further adieu, here is the simplest bread recipe ever:
3 cups flour
3 tbs oil
3 tbs sugar or honey
3 tbs gluten (optional- but it does help make a fluffier bread)
1/2 tsp salt
1 cup warm/hot water (kind of in between that)
2 tsp active dry yeast
Put your yeast in a cup and fill it with 1 cup warm/hot water. Let it sit. In a bowl combined your flour, oil, sugar, gluten, and salt. Add your yeast water. Mix it until it forms a ball of dough. It should be soft and pliable. Knead it for about a minute or two. Be careful not to over knead it because you'll end up with tough dough, which will cause your bread not rise as well. Place your dough in a slightly greased bowl and cover with a towel. This will keep the heat in. (I like to cheat; I stick my bowl in the oven after I've slightly warmed it. It's also a safer place for it at my house). Let it rise until it is double its original size. Knead it slightly, and place in 2 greased bread pans. Let it rise until double (the same way you did it the first time). Bake between 275-300F until the top of your loafs are golden.
Note: based on your altitude, you might need to add some extra flour. This chart should help.
If your bread doesn't come out right the first time, keep practicing!
P.S. If you have a favorite bread recipe you'd like to share, I'd love to try it!